Title: Corn Bread 2
Categories: Penn Bread
Yield: 1 Servings
| 1 | c | Cornmeal, yellow |
| 1 | c | Cornmeal, white |
| 1 | ts | Salt |
| 1 | c | Milk, skim |
| 4 | ts | Baking powder |
| | | *or: |
| 4 | tb | Sugar |
| 1 | | Egg, well beaten |
| 1 | c | Flour |
| 2 | tb | Butter, melted |
Add the sugar and salt to the cornmeal. Beat the egg well and pour into the
milk; stir this mixture into the meal, beating thoroughly. Sift the flour
and baking powder into the meal, add the melted butter and beat hard. Pour
the mixture into a greased pan and bake at 400-F until brown. To make a
thin crisp Johnny Cake, use an oblong pan and spread batter thinly. For a
soft loaf, spread batter thickly.